1 CRR-NY 319.600NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER H. INSPECTION OF MEAT, MEAT PRODUCTS AND POULTRY (ARTICLE 5-B AGRICULTURE AND MARKETS LAW)
ARTICLE 1. MEAT AND MEAT PRODUCTS
PART 319. DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
MEAT SNACKS, HORS D'OEUVRES, PIZZA AND SPECIALTY ITEMS
1 CRR-NY 319.600
1 CRR-NY 319.600
319.600 Pizza.
(a) “Pizza with Meat” is a bread base meat food product with tomato sauce, cheese, and meat topping. It shall contain cooked meat from not less than 15 percent raw meat.
(b) “Pizza with Sausage” is a bread base meat food product with tomato sauce, cheese, and not less than 12 percent cooked sausage or 10 percent dry sausage; e.g., pepperoni.
1 CRR-NY 319.600
Current through August 31, 2021
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