1 CRR-NY 319.1NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER H. INSPECTION OF MEAT, MEAT PRODUCTS AND POULTRY (ARTICLE 5-B AGRICULTURE AND MARKETS LAW)
ARTICLE 1. MEAT AND MEAT PRODUCTS
PART 319. DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
GENERAL
1 CRR-NY 319.1
1 CRR-NY 319.1
319.1 Labeling and preparation of standardized products.
Labels for products for which standards of identity or composition are prescribed in this Part shall show the appropriate product name, an ingredient statement, and other label information in accordance with the special provisions, if any, in this Part, and otherwise in accordance with the general labeling provisions in Part 317 of this Article, and such products shall be prepared in accordance with the special provisions, if any, in this Part and otherwise in accordance with the general provisions in this Article. Any product for which there is a common or usual name must consist of ingredients and be prepared by the use of procedures common or usual to such products insofar as specific ingredients or procedures are not prescribed or prohibited by the provisions of this Article.
1 CRR-NY 319.1
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.