1 CRR-NY 317.12NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER H. INSPECTION OF MEAT, MEAT PRODUCTS AND POULTRY (ARTICLE 5-B AGRICULTURE AND MARKETS LAW)
ARTICLE 1. MEAT AND MEAT PRODUCTS
PART 317. LABELING, MARKING DEVICES AND CONTAINERS
1 CRR-NY 317.12
1 CRR-NY 317.12
317.12 Relabeling products; requirements.
When it is claimed by an official establishment that any of its products which bore labels bearing official marks has been transported to a location other than an official establishment, and it is desired to relabel the product because the labels have become utilated or otherwise damaged, a request for relabeling the product shall be sent to the commissioner, accompanied with a statement of the reasons therefor. Labeling material intended for relabeling inspected and passed product shall not be transported from an official establishment until permission has been received from the commissioner. The relabeling of inspected and passed product with labels bearing any official marks shall be done under the supervision of a department inspector. The official establishent shall reimburse the department, in accordance with the regulations of the department, for any cost involved in supervising the relabeling of such product.
1 CRR-NY 317.12
Current through August 31, 2021
End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.