1 CRR-NY 280.1NY-CRR
1 CRR-NY 280.1
1 CRR-NY 280.1
280.1 Labeling requirements and hazard analysis and critical control point (HACCP) plan for juices.
(a) For purposes of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with the rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulations as they appear in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), in the area of labeling and processing juices as follows:
(1) Subdivision (g) of section 101.17 of title 21 of the Code of Federal Regulations, entitled Food labeling warning, notice, and safe handling statements, at page 68.
(2) Part 120 of title 21 of the Code of Federal Regulations, entitled Hazard Analysis and Critical Control Point (HACCP) Systems, at pages 311-320.
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10-B Airline Drive, Albany, NY 12235, and are available for public inspection and copying during regular business hours.
1 CRR-NY 280.1
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.