1 CRR-NY VI G 279 NotesNY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER G. LICENSING OF PROCESSING PLANTS
PART 279. HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN FOR SEAFOOD
1 CRR-NY VI G 279 Notes
1 CRR-NY VI G 279 Notes
(Statutory authority: Agriculture and Markets Law, ยงยง 16, 18, 214-b, 215-a)
Current through August 31, 2021
End of Document