1 CRR-NY VI D 268 NotesNY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER D. STANDARDS OF IDENTITY FOR CEREAL FLOURS AND RELATED PRODUCTS, MILLED RICE, MACARONI AND NOODLE PRODUCTS, BAKERY PRODUCTS AND OLIVE OIL (ARTICLE 17-A AGRICULTURE AND MARKETS LAW)
PART 268. FOOD PRODUCTS CONTAINING NITROUS OXIDE
1 CRR-NY VI D 268 Notes
1 CRR-NY VI D 268 Notes
(Statutory authority: Agriculture and Markets Law, ยงยง 16, 16-a, 18, 214-b)
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.