1 CRR-NY 265.1NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER D. STANDARDS OF IDENTITY FOR CEREAL FLOURS AND RELATED PRODUCTS, MILLED RICE, MACARONI AND NOODLE PRODUCTS, BAKERY PRODUCTS AND OLIVE OIL (ARTICLE 17-A AGRICULTURE AND MARKETS LAW)
PART 265. CEREAL FLOURS AND RELATED PRODUCTS
1 CRR-NY 265.1
1 CRR-NY 265.1
265.1 Cereal flours and related products.
(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulation as it appears in title 21 of the Code of Federal Regulations, part 137 (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), at pages 422-437, entitled Cereal Flours and Related Products, establishing requirements for specific standardized cereal flours and related products.
(b) Copies of this regulation, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.
1 CRR-NY 265.1
Current through August 31, 2021
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