1 CRR-NY 262.6NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER C. FOOD AND FOOD PRODUCTS (ARTICLE 17 AGRICULTURE AND MARKETS LAW)
PART 262. FISH PROCESSING AND SMOKING ESTABLISHMENTS
1 CRR-NY 262.6
1 CRR-NY 262.6
262.6 Exemptions.
Finnan haddie, smoked cod fillets, smoked scotch kippers and any other smoked fish which are cooked before being consumed need not be processed pursuant to the processing requirements of sections 262.4(b)(c)(d) and 262.5 of this Part. However, such products shall be processed pursuant to the good manufacturing practices set forth in section 262.2 of this Part, and shall be clearly marked or labeled indicating that they are to be cooked prior to consumption.
1 CRR-NY 262.6
Current through August 31, 2021
End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.