1 CRR-NY VI C 260 NotesNY-CRR

OFFICIAL COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER C. FOOD AND FOOD PRODUCTS (ARTICLE 17 AGRICULTURE AND MARKETS LAW)
PART 260. CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
1 CRR-NY VI C 260 Notes
1 CRR-NY VI C 260 Notes
(Statutory authority: Agriculture and Markets Law, ยงยง 16, 18, 214-b)
Current through August 31, 2021
End of Document