1 CRR-NY 257.5NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER C. FOOD AND FOOD PRODUCTS (ARTICLE 17 AGRICULTURE AND MARKETS LAW)
PART 257. MANUFACTURE AND DISTRIBUTION OF COMMERCIAL FEED
1 CRR-NY 257.5
1 CRR-NY 257.5
257.5 Ingredients.
(a) The name of each ingredient or collective term for the grouping of ingredients, when required to be listed by the law or this Part, shall be in accord with the provisions of section 257.2(e) of this Part.
(b) The name of each ingredient shall be shown in letters or type of the same size as those for other ingredients.
(c) No reference to quality or grade of any ingredient shall appear in the ingredient statement of any feed.
(d) The term “dehydrated” may precede the name of any ingredient that has been artificially dried.
(e) A single ingredient product officially defined by AAFCO or by the commissioner shall not be required to have an ingredient statement.
(f) Definitions for ingredients shall not be used until officially adopted by AAFCO or by the commissioner, unless no official definition exists or the ingredient has a commonly accepted name that requires no definition (for example, sugar).
(g) When the word “iodized” is used in connection with a feed ingredient, the ingredient shall contain not less than 0.007 percent iodine, uniformly distributed.
1 CRR-NY 257.5
Current through August 31, 2021
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