1 CRR-NY 250.3NY-CRR
1 CRR-NY 250.3
1 CRR-NY 250.3
250.3 Labeling of fresh produce treated with post-harvest wax or resin.
(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of the State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts, as labeling requirements for fresh produce which has been treated with a post-harvest coating of wax and/or resin, the following Federal regulations, as published in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402):
(1) 21 CFR section 101.4(b)(22), establishing labeling requirements for wax and resin ingredients on fresh produce.
(2) 21 CFR section 101.100(a)(2) establishing labeling requirements for food received in bulk containers at a retail establishment.
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231 and are available for public inspection and copying during regular business hours.
1 CRR-NY 250.3
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.