1 CRR-NY 250.2NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER C. FOOD AND FOOD PRODUCTS (ARTICLE 17 AGRICULTURE AND MARKETS LAW)
PART 250. DEFINITIONS AND STANDARDS
1 CRR-NY 250.2
1 CRR-NY 250.2
250.2 Dietary food labeling requirements.
(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulation as it appears in title 21 of the Code of Federal Regulations, part 105 (revised as of April 1, 2013 U.S. Government Printing Office, Washington, DC 20402), at pages 184-186, entitled Foods for Special Dietary Use, establishing definitions and labeling requirements for food intended to meet special dietetic needs.
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.
1 CRR-NY 250.2
Current through August 31, 2021
End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.