(a) Adequate sanitary facilities and accommodations shall be furnished.

(b) One or more dressing rooms and toilet rooms shall be provided, which shall be conveniently located, have self-closing doors and be properly ventilated and lighted. They shall be separate from the rooms and compartments in which products are prepared, stored or handled. Where both sexes are employed, separate facilities shall be provided.

(c) Hand-washing facilities, including running hot and cold water, liquid or powdered soap dispensed from sanitary containers and individual towels, shall be placed in or near toilet rooms.

(d) Hand-washing facilities shall be provided with hot water of at least 105°F and cold water tempered by means of a mixing valve or combination faucet, powdered or liquid soap dispensed from sanitary containers and individual towels or hand drying devices.

(e) Establishment toilet soil lines shall be separate from house drainage lines to a point outside the building and drainage from toilet bowls and urinals shall not be discharged into a grease catchbasin.

(f) Products shall not be processed, prepared or stored directly beneath sewer lines, drain pipes or other system carrying sewage or waste unless such pipe lines are leak proof or properly protected by insulating materials or other means.

(g) A separate room shall be provided for the cleaning and sanitizing of transportation cages. Cleaning and/or storing transportation cages outside of the establishment is prohibited.