1 CRR-NY 205.1NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER IV. MARKETS
SUBCHAPTER F. MARKETING OF AGRICULTURAL PRODUCTS (ARTICLE 25 AGRICULTURE AND MARKETS LAW)
PART 205. NEW YORK STATE CABBAGE RESEARCH AND DEVELOPMENT PROGRAM
1 CRR-NY 205.1
1 CRR-NY 205.1
205.1 Definitions.
(a) Act means article 25 of the Agriculture and Markets Law of the State of New York.
(b) Advisory board means the advisory board established pursuant to the provisions of subparagraph (9), section 294, (article 25) of the Agriculture and Markets Law, and sections of this order relating to the Cabbage Marketing Order advisory board (section 205.3 et. seq.)
(c) Cabbage means all cabbage that is produced in the defined production areas of New York State.
(d) Commissioner means the Commissioner of Agriculture and Markets of the State of New York, or any officer or employee of the Department of Agriculture and Markets to whom authority may be delegated to act pursuant to section 17 of the Agriculture and Markets Law.
(e) Contributions means funds submitted by any person, including processors, grower sales agents, storage operators, or other handlers, and shall be considered income subject to the same fiscal budget, audit, and disbursement controls as remitted grower assessments provided in section 205.9 of this Part.
(f) Department means the Department of Agriculture and Markets of the State of New York.
(g) Grower means any person who produces or causes to be produced cabbage as herein defined.
(h) Handler means any person engaged in the operation of packing, grading, selling, offering for sale, or marketing cabbage, who as owner, agent, or otherwise, ships or causes cabbage to be shipped.
(i) Marketing season means the period beginning July 1st of any year and extending through June 30th of the following year.
(j) Person means any individual, firm, corporation, partnership, company, or unincorporated association.
(k) Processing and process are synonymous terms and means, the operations of receiving, grading, packing, canning, freezing, dehydrating, preserving, grinding, crushing, or in any other way preserving or changing the form of cabbage, as herein defined for marketing in any form other than for fresh consumption.
(l) Processor means any person, firm, corporation, partnership, company, or unincorporated association which is licensed to perform any of the functions of processing as herein defined.
(m) Program means New York State Cabbage Research and Development Program (marketing order).
(n) Research means any research to advance the image, desirability, marketability, production of quality of cabbage, and the accumulation and dissemination of research data with respect thereto.
(o) Storage means any building, structure, or place where cabbage are stored in cold, refrigerated, or controlled atmosphere storage.
(p) Storage operator means any person who or which operates a cold, refrigerated, or controlled atmosphere storage in which cabbage is stored.
1 CRR-NY 205.1
Current through January 15, 2022
End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.