(a) Each owner or operator shall maintain a record for each room on an approved form or forms. The records shall include owner or operator's name and address, room number, date of sealing, date of opening, capacity in bushels, lot identification, number of bushels within each lot, daily air constituents determination recordings showing date of test, time of test, percentage of oxygen, temperature and comments.

(b) Any person selling, offering for sale or transporting for sale within this State apples coming under the provisions of this section shall furnish an invoice covering the sale of such apples. Each invoice shall indicate the CA registration number assigned to the owner or owners of the controlled atmosphere room or storage building in which each lot or lots of apples included thereon were kept. Each invoice shall also include the CA number required to be marked on each container within each lot or lots of apples included thereon.

(c) Each owner or operator shall submit to the department, within 20 days after date of sealing, a report in writing, for each room showing room number, date of sealing and number of bushels contained therein.