12 CRR-NY 146-2.17NY-CRR

OFFICIAL COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 12. DEPARTMENT OF LABOR
CHAPTER II. DIVISION OF LABOR STANDARDS
SUBCHAPTER B. MINIMUM WAGE ORDERS
PART 146. HOSPITALITY INDUSTRY
SUBPART 146-2. REGULATIONS
12 CRR-NY 146-2.17
12 CRR-NY 146-2.17
146-2.17 Records of tip sharing or tip pooling.
(a) Employers who operate a tip sharing or tip pooling system must establish, maintain, and preserve for at least six years records which include:
(1) a daily log of the tips collected by each employee on each shift, whether in cash or by credit card;
(2) a list of occupations that the employer deems eligible to receive tips through a tip sharing or tip pool system;
(3) the shares of tips that each occupation is scheduled to receive from tip sharing or tip pooling; and
(4) the amount in tips that each employee receives from the tip share or tip pool, by date.
(b) Such records must be regularly made available for participants in the tip sharing or tip pooling systems to review. Nothing in this section shall be interpreted as granting any employee the right to review the payroll records of any other employee.
12 CRR-NY 146-2.17
Current through December 31, 2020
End of Document