12 CRR-NY 146-1.6NY-CRR

OFFICIAL COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 12. DEPARTMENT OF LABOR
CHAPTER II. DIVISION OF LABOR STANDARDS
SUBCHAPTER B. MINIMUM WAGE ORDERS
PART 146. HOSPITALITY INDUSTRY
SUBPART 146-1. MINIMUM WAGE RATES
12 CRR-NY 146-1.6
12 CRR-NY 146-1.6
146-1.6 Spread of hours greater than 10 in restaurants and all-year hotels.
The spread of hours is the length of the interval between the beginning and end of an employee's workday. The spread of hours for any day includes working time plus time off for meals plus intervals off duty. Examples of a spread of hours greater than 10 are: 7 a.m. - 10 a.m., 7 p.m. - 10 p.m. = 6 hours worked but a 15 hour spread; 11:30 a.m. - 3 p.m., 4 p.m. - 10:00 p.m. = 9½ hours worked but a 10½ hour spread.
(a) On each day on which the spread of hours exceeds 10, an employee shall receive one additional hour of pay at the basic minimum hourly rate.
(b) The additional hour of pay shall not be offset by any credits for meals or lodging provided to the employee.
(c) The additional hour of pay is not a payment for time worked or work performed and need not be included in the regular rate for the purpose of calculating overtime pay.
(d) This section shall apply to all employees in restaurants and all-year hotels, regardless of a given employee's regular rate of pay.
12 CRR-NY 146-1.6
Current through September 30, 2019
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