Part 319 Definitions and Standards of Identity or Composition
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- 1 CRR-NY VI H 1 319 Notes
- General
- Raw Meat Products
- Cooked Meats
- Cured Meats, Unsmoked and Smoked
- Sausage Generally: Fresh Sausage
- Uncooked, Smoked Sausage
- Cooked, Smoked Sausage
- Other Cooked Sausage
- Luncheon Meat, Loaves and Jellied Products
- Cooked Meat Specialties, Puddings and Nonspecific Loaves
- Canned, Frozen or Dehydrated Meat Food Products
- Meat Food Entree Products, Pies and Turnovers
- Meat Snacks, Hors d'Oeuvres, Pizza and Specialty Items
- Fats, Oils, Shortenings
- Meat Soups, Soup Mixes, Broths, Stocks, Extracts
- Meat Salads and Meat Spreads
- Miscellaneous