Part 318 Entry into Official Establishments; Reinspection and Preparation of Products
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- 1 CRR-NY VI H 1 318 Notes
- s 318.1 Products and other articles entering official establishments.
- s 318.2 Reinspection, retention and disposal of meat and poultry products at official establishments.
- s 318.3 Designation of places of receipt of products and other articles for reinspection.
- s 318.4 Preparation of products to be officially supervised; responsibilities of official establishments.
- s 318.5 Requirements concerning procedures.
- s 318.6 Requirements concerning ingredients and other articles used in preparation of products.
- s 318.7 Approval of substances for use in the preparation of product.
- s 318.9 Samples or products, water, dyes, chemicals, etc., to be taken for examination.
- s 318.10 Prescribed treatment of pork and products containing pork to destroy trichinae.
- s 318.11 Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation.
- s 318.12 Manufacture of dog food or similar uninspected article at official establishment.
- s 318.13 Mixtures containing product but not amenable to the law.
- s 318.14 Adulteration of product by polluted water; procedure for handling.
- s 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “NYSDAandM Retained”.
- s 318.16 Pesticide chemicals and other residues in products.