Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law)
IMPORTANT NOTE REGARDING CONTENT CURRENCY: The date provided at the bottom of every rule section is the date of the most recently produced official NYCRR supplement covering that section. See Help for additional information on the currency of this unofficial version of the NYS Rules.