Part 262 Fish Processing and Smoking Establishments
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- 1 CRR-NY VI C 262 Notes
- s 262.1 Definitions.
- s 262.2 Current good manufacturing practices.
- s 262.3 Raw materials.
- s 262.4 Operations and controls for processed fish.
- s 262.5 Processing operations for vacuum packaged or modified atmosphere packaged smoked fish.
- s 262.6 Exemptions.
- s 262.7 Records.
- s 262.8 Packaging and labeling of processed fish.
- s 262.9 Sale of processed fish.
- s 262.10 Severability.