Subchapter C. Food and Food Products (Article 17 Agriculture and Markets Law)
IMPORTANT NOTE REGARDING CONTENT CURRENCY: The date provided at the bottom of every rule section is the date of the most recently produced official NYCRR supplement covering that section. See Help for additional information on the currency of this unofficial version of the NYS Rules.
- Part 250 Definitions and Standards
- Part 251 (Repealed)
- Part 252 Safe Lists of Food Additives (Substances Generally Recognized as Safe)
- Part 253 Ethylene Dibromide (EDB) in Human Food
- Part 254 Persons Certifying Food as Kosher
- Part 255 (Repealed)
- Part 256 Food Salvagers
- Part 257 Manufacture and Distribution of Commercial Feed
- Part 258 Persons Certifying Food as Halal
- Part 259 Packaging and Labeling of Food
- Part 260 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls For Human Food
- Part 261 Shell Eggs; Acidified Foods
- Part 262 Fish Processing and Smoking Establishments
- Part 263 (Repealed)
- Part 264 (Repealed)