Subchapter A Dairy Products (Article 4, Agriculture and Markets Law)
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- 1 CRR-NY I A Notes
- Part 1 Vitamin D Milk
- Part 2 Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products
- Part 3 Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products
- Part 4 (Repealed)
- Part 5 Handling and Sale of Products Made from Recovered Milk Fat and Solids
- Part 6 Sampling and Testing Milk for Component Content
- Part 7 Pasteurization of Cheese and Cheese Curd
- Part 8 Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese
- Part 9 (Repealed)
- Part 10 (Repealed)
- Part 11 (Repealed)
- Part 12 (Repealed)
- Part 13 (Repealed)
- Part 14 (Repealed)
- Part 16 (Repealed)
- Part 17 Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts
- Part 18 Labeling and Serving of Imitation Cheese and Imitation Cheese Food