Subpart 14-2 Temporary Food Service Establishments
- 10 CRR-NY I 14-2 Notes
- s 14-2.1 Definition of temporary food service establishment and frozen desserts.
- s 14-2.2 Permit.
- s 14-2.3 Definition and cooking of potentially hazardous food; product thermometers.
- s 14-2.4 Definition of contamination.
- s 14-2.5 Ice.
- s 14-2.6 Equipment.
- s 14-2.7 Definition of sanitization.
- s 14-2.8 Handwashing facilities.
- s 14-2.9 Water.
- s 14-2.10 Wet storage.
- s 14-2.11 Waste.
- s 14-2.12 Toilet facilities.
- s 14-2.13 Floors.
- s 14-2.14 Walls and ceilings of food preparation areas.
- s 14-2.15 Transportation.
- s 14-2.16 Personnel.
- s 14-2.17 Enforcement provisions.
- s 14-2.18 Waiver.
- s 14-2.19 Reporting of foodborne disease.
- s 14-2.20 Separability.