Subpart 14-1 Food Service Establishments
- 10 CRR-NY I 14-1 Notes
- Purpose
- Public Health Hazards
- Food Service Establishment
- Food Supplies
- Food Protection
- Transportation
- Toxic Materials
- Personnel
- Food Preparation and Service
- Equipment and Utensils
- Equipment Installation and Location
- Equipment and Utensil Cleaning and Sanitation
- Water Supply
- Sewage
- Plumbing
- Garbage and Refuse
- Insect and Rodent Control
- Construction and Maintenance of Physical Facilities
- Miscellaneous
- Enforcement