Subpart 272-1 Meat for Sale at Retail
- 1 CRR-NY VI E 272-1 Notes
- s 272-1.1 Definitions.
- s 272-1.2 Labeling and advertising requirements.
- s 272-1.3 Exemption for certain meats.
- s 272-1.4 Exemptions for meat inspected under United States Department of Agriculture.
- s 272-1.5 Name in addition to the species and primal cut.
- s 272-1.6 Labeling when additional name used.
- s 272-1.7 Advertising when additional name used.
- s 272-1.8 Use of United States Department of Agriculture grading terms.
- s 272-1.9 Use of United States Department of Agriculture grading terms for pork.
- s 272-1.10 Labeling or advertising when certain United States Department of Agriculture grading terms used.
- s 272-1.11 Labeling of certain meat food products.
- s 272-1.12 Qualifying statements.
- s 272-1.13 Fabricated steak.
- s 272-1.14 Supply of meat advertised.
- s 272-1.15 Frozen meat.
- s 272-1.16 Meat charts.