Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils
- 1 CRR-NY VI E 271-5 Notes
- s 271-5.1 Cleaning frequency.
- s 271-5.2 Wiping cloths.
- s 271-5.3 Manual cleaning and sanitizing.
- s 271-5.4 Mechanical cleaning and sanitizing.
- s 271-5.5 Drying.
- s 271-5.6 Retail food stores without equipment and utensil cleaning facilities.
- s 271-5.7 Equipment and utensil handling and storage.
- s 271-5.8 Storage.
- s 271-5.9 Single-service articles.
- s 271-5.10 Prohibited storage areas.