Subpart 271-2 Food Supplies
- 1 CRR-NY VI E 271-2 Notes
- s 271-2.1 General.
- s 271-2.2 Special requirements.
- s 271-2.3 Food protection--general.
- s 271-2.4 Emergency occurrences.
- s 271-2.5 Food storage--general.
- s 271-2.6 Refrigerated/frozen storage.
- s 271-2.7 Hot storage.
- s 271-2.8 Food preparation--general.
- s 271-2.9 Raw fruits and raw vegetables.
- s 271-2.10 Cooking potentially hazardous foods.
- s 271-2.11 Cooling.
- s 271-2.12 Bakery product fillings.
- s 271-2.13 Reheating.
- s 271-2.14 Freezing.
- s 271-2.15 Food product thermometers.
- s 271-2.16 Thawing potentially hazardous foods.
- s 271-2.17 Food display--potentially hazardous foods.
- s 271-2.18 Frozen foods.
- s 271-2.19 Food display--general.
- s 271-2.20 Dispensing utensils.
- s 271-2.21 Food sample demonstrations and food promotions.
- s 271-2.22 Food transportation by retail foods stores--general.
- s 271-2.23 Specialized processing methods.
- s 271-2.24 Reduced oxygen packaging.
- s 271-2.25 Consumer advisory.
- s 271-2.26 Bulk foods.