Part 271 Retail Food Store Sanitation Regulations
- 1 CRR-NY VI E 271 Notes
- Subpart 271-1 General Provisions
- Subpart 271-2 Food Supplies
- Subpart 271-3 Management and Personnel
- Subpart 271-4 Equipment and Utensils
- Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils
- Subpart 271-6 Sanitary Facilities and Controls
- Subpart 271-7 Construction and Maintenance of Physical Facilities
- Subpart 271-8 Food Display and Service at Salad Bars
- Subpart 271-9 Compliance and Enforcement