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Home Title 1 Department of Agriculture and Markets Chapter VI Food Control Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)

Part 271 Retail Food Store Sanitation Regulations

  • 1 CRR-NY VI E 271 Notes
  • Subpart 271-1 General Provisions
  • Subpart 271-2 Food Supplies
  • Subpart 271-3 Management and Personnel
  • Subpart 271-4 Equipment and Utensils
  • Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils
  • Subpart 271-6 Sanitary Facilities and Controls
  • Subpart 271-7 Construction and Maintenance of Physical Facilities
  • Subpart 271-8 Food Display and Service at Salad Bars
  • Subpart 271-9 Compliance and Enforcement
Privacy Accessibility NY Department of State-Division of Administrative Rules
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