Part 42 Sanitary Control Over Shellfish
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6 CRR-NY I F 42 Notes
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s 42.1 Intent of this Part.
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s 42.2 Definitions.
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s 42.3 Applicability; general prohibitions.
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s 42.4 Applications for permits; permit description; permit fees.
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s 42.5 Conditions of a permit.
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s 42.6 License or permit revocations.
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s 42.7 Recordkeeping requirements.
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s 42.8 Facilities, buildings, structures and surrounding grounds.
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s 42.9 Safety of water and ice.
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s 42.10 Plumbing, hand washing sinks, sewage, wastewater, toilets and toilet rooms.
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s 42.11 Receiving, packing, repacking, and processing shellfish.
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s 42.12 Storage of shellfish.
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s 42.13 Shellfish harvesting, identification and handling by harvesters.
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s 42.14 Conveyances used for the transportation of shellfish.
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s 42.15 Microbiological cleansing of shellfish.
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s 42.16 Microbiological cleansing supervision and associated fees and security requirements.
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s 42.17 Shellfish hazardous for use as food for human consumption.
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s 42.18 Examination and condemnation of shellfish.
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s 42.19 Penalties.