Subpart 146-3 Definitions
- 12 CRR-NY II B 146-3 Notes
- s 146-3.1 Hospitality industry.
- s 146-3.2 Employee.
- s 146-3.3 Service employee and non-service employee.
- s 146-3.4 Food service worker.
- s 146-3.5 Regular rate of pay.
- s 146-3.6 Working time.
- s 146-3.7 Meal.
- s 146-3.8 Lodging.
- s 146-3.9 Split shift.
- s 146-3.10 Required uniform.
- s 146-3.11 Week of work.
- s 146-3.12 Hourly tip rates.
- s 146-3.13 Fast food employee.