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Title 1 Department of Agriculture and Markets
Chapter VI Food Control
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law)
Part 268 Food Products Containing Nitrous Oxide
1 CRR-NY VI D 268 Notes
s 268.1 Purpose.
s 268.2 Definition.
s 268.3 Prohibition.
s 268.4 Required features of tamper-evident packaging.