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New York Codes, Rules and Regulations
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Title 1 Department of Agriculture and Markets
Chapter VI Food Control
Subchapter D. Standards of Identity for Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (Article 17-A Agriculture and Markets Law)
Part 265 Cereal Flours and Related Products
Part 266 Macaroni and Noodle Products
Part 267 Bakery Products
Part 268 Food Products Containing Nitrous Oxide
Part 269 Olive Oil and Related Products
Part 270 Maple Syrup