Subchapter C. Food and Food Products (Article 17 Agriculture and Markets Law)
- Part 250 Definitions and Standards
- Part 251 (Repealed)
- Part 252 Safe Lists of Food Additives (Substances Generally Recognized as Safe)
- Part 253 Ethylene Dibromide (EDB) in Human Food
- Part 254 Persons Certifying Food as Kosher
- Part 255 (Repealed)
- Part 256 Food Salvagers
- Part 257 Manufacture and Distribution of Commercial Feed
- Part 258 Persons Certifying Food as Halal
- Part 259 Packaging and Labeling of Food
- Part 260 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls For Human Food
- Part 261 Shell Eggs; Acidified Foods
- Part 262 Fish Processing and Smoking Establishments
- Part 263 (Repealed)
- Part 264 (Repealed)