Part 162 Official State Brands or Trademarks

• 1 CRR-NY IV A 162 Notes
• s 162.1 Seal of Quality label.
• s 162.2 Apple standards.
• s 162.3 Apple juice and cider/fresh apple juice standards.
• s 162.4 Blueberry standards.
• s 162.5 Bunched Italian sprouting broccoli standards.
• s 162.6 Cabbage standards.
• s 162.7 Cantaloupe (muskmelon) standards.
• s 162.8 Topped carrot standards.
• s 162.9 Cauliflower standards.
• s 162.10 Pascal celery standards.
• s 162.11 Cheddar cheese standards.
• s 162.12 Mozzarella cheese standards.
• s 162.13 Muenster, monterey jack and brick cheese standards.
• s 162.14 Sweet corn standards.
• s 162.15 Cucumber standards.
• s 162.16 Egg standards.
• s 162.17 Grape standards.
• s 162.18 Grape juice standards.
• s 162.19 Iceberg lettuce standards.
• s 162.20 Maple syrup standards.
• s 162.21 Mushroom standards.
• s 162.22 Onion standards.
• s 162.23 Parsnip standards.
• s 162.24 Pear standards.
• s 162.25 Peach standards.
• s 162.26 Sweet pepper standards.
• s 162.27 Fresh plum and prune standards.
• s 162.28 Fresh, unsmoked pork sausage standards, bulk, patty, or link.
• s 162.29 Potato standards.
• s 162.30 Salad green standards (other than Iceberg lettuce).
• s 162.31 Snap bean standards.
• s 162.32 Vegetable sprout standards.
• s 162.33 Strawberry standards.
• s 162.34 Sunflower seed standards.
• s 162.35 Tomato standards.
• s 162.36 Hydroponic or greenhouse tomato standards.
• s 162.37 Applesauce standards.
• s 162.38 Provolone cheese standards.