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New York Codes, Rules and Regulations
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Title 1 Department of Agriculture and Markets
Chapter I Milk Control*
Subchapter B. Milk Control Orders
Part 34 Grades for Cheddar Cheese, Washed Curd Cheese and Colby Cheese
1 CRR-NY I B 34 Notes
s 34.1 Definitions.
s 34.2 Grades of New York cheese.
s 34.3 Basis for determining grades.
s 34.4 Specifications for grades.
s 34.5 Use of grade designation on cheese.
s 34.6 Definition of terms.