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Home Title 1 Department of Agriculture and Markets Chapter I Milk Control* Subchapter B. Milk Control Orders

Part 34 Grades for Cheddar Cheese, Washed Curd Cheese and Colby Cheese

  • 1 CRR-NY I B 34 Notes
  • s 34.1 Definitions.
  • s 34.2 Grades of New York cheese.
  • s 34.3 Basis for determining grades.
  • s 34.4 Specifications for grades.
  • s 34.5 Use of grade designation on cheese.
  • s 34.6 Definition of terms.
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