Part 17 Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts
- 1 CRR-NY I A 17 Notes
- s 17.1 Definitions.
- s 17.2 Flavored dairy drink: identity.
- s 17.3 Whole milk ricotta cheese; identity.
- s 17.4 Part skim ricotta cheese; identity.
- s 17.5 Ricotta, ricotone or whey cheeses; identity.
- s 17.6 Dairy shake: identity; label statement.
- s 17.7 Melloream shake: identity; label statement.
- s 17.8 Frozen yogurt: identity; label statement.
- s 17.9 Quiescently frozen confection: identity; label statement.
- s 17.10 Quiescently frozen dairy confection: identity; label statement.
- s 17.11 Manufactured desserts mix: identity; label statement.
- s 17.12 Freezer-made milk shake; freezer-made shake: identities; label statements.
- s 17.13 Parevine: identity; label statement.
- s 17.14 Lo-mel: identity; label statement.
- s 17.15 Frozen pudding: identity; label statement.
- s 17.16 Generic frozen dessert: identity; label statement.
- s 17.17 Frozen dessert mix: identity; label statement.
- s 17.18 Additional standards of identity for milk and milk products.
- s 17.19 Additional standards of identity for frozen desserts.
- s 17.20 Requirements applicable to the labeling of milk, milk products and frozen desserts.
- s 17.21 [Repealed]
- s 17.22 -- 17.42 [Repealed]
- s 17.43 [Renumbered]
- s 17.44 [Renumbered]
- s 17.45 -- 17.105 [Repealed]
- s 17.106 -- 17.111 [Repealed]
- s 17.112 [Renumbered]
- s 17.114 [Renumbered]
- s 17.115 [Repealed]
- s 17.116 [Renumbered]
- s 17.117 [Repealed]
- s 17.118 -- 17.122 [Repealed]