Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts

• s 2.29 Definitions.
• s 2.30 Floors--walls and ceilings--construction--Items 1p and 2p.
• s 2.31 Doors and windows--Item 3p.
• s 2.32 Lighting and ventilation--Item 4p.
• s 2.33 Separate rooms--Item 5p.
• s 2.34 Toilet--sewage disposal facilities--Item 6p.
• s 2.35 Water supply--Item 7p.
• s 2.36 Hand-washing facilities--Item 8p.
• s 2.37 Milk plant cleanliness--Item 9p.
• s 2.38 Sanitary piping--Item 10p.
• s 2.39 Construction and repair of containers and equipment--Item 11p.
• s 2.40 Cleaning and sanitizing of containers and equipment--Item 12p.
• s 2.41 Storage of cleaned containers and equipment--Item 13p.
• s 2.42 Storage of single-service containers, utensils and materials--Item 14p.
• s 2.43 Protection from contamination--Item 15p.
• s 2.44 Pasteurization--Item 16p.
• s 2.45 Batch pasteurization--Item 16p (A).
• s 2.46 High-temperature-short-time, (HTST), continuous-flow pasteurization--Item 16p(B).
• s 2.47 Pasteurizers employing regenerative heating--Item 16p(C).
• s 2.48 Temperature recording charts, equipment tests and examinations--Item 16p(D).
• s 2.49 Cooling of milk--Item 17p.
• s 2.50 Bottling and packaging--Item 18p.
• s 2.51 Capping--Item 19p.
• s 2.52 Personnel cleanliness--Item 20p.
• s 2.53 Vehicles--Item 21p.
• s 2.54 Surroundings--Item 22p.
• s 2.55 Receiving station requirements.
• s 2.56 Transfer station requirements.
• s 2.57 Tank truck cleaning and sanitizing facilities requirements.
• s 2.58 Animal health.
• s 2.60 Animal health requirements for raw milk sales for permittees selling raw milk.
• s 2.61 Transferring; delivery containers; cooling.
• s 2.63 [Repealed]
• s 2.64 Equipment installer permit.
• s 2.65 Personnel health.