Part 2 Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products
- 1 CRR-NY I A 2 Notes
- s 2.1 Applicability.
- s 2.2 Definitions.
- s 2.3 General permits; permit to sell raw milk; permit to ship into the State; permit to produce milk.
- s 2.4 Labeling; identification of vehicles.
- s 2.5 Inspections.
- s 2.6 Certified milk inspectors and processing plant superintendents.
- s 2.7 Sampling and analysis of prepasteurized milk; requirements when prepasteurized milk fails to meet standards set forth in section 2.8 of this Part.
- s 2.8 Quality standards.
- Sanitation Requirements for Dairy Farms
- Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts