Subchapter A Dairy Products (Article 4, Agriculture and Markets Law)

• 1 CRR-NY I A Notes
• Part 1 Vitamin D Milk
• Part 2 Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products
• Part 3 Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products
• Part 4 (Repealed)
• Part 5 Handling and Sale of Products Made from Recovered Milk Fat and Solids
• Part 6 Sampling and Testing Milk for Component Content
• Part 7 Pasteurization of Cheese and Cheese Curd
• Part 8 Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese
• Part 9 (Repealed)
• Part 10 (Repealed)
• Part 11 (Repealed)
• Part 12 (Repealed)
• Part 13 (Repealed)
• Part 14 (Repealed)
• Part 16 (Repealed)
• Part 17 Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts
• Part 18 Labeling and Serving of Imitation Cheese and Imitation Cheese Food