Skip to Navigation Skip to Main Content
Thomson Reuters Westlaw New York Codes, Rules and Regulations
  • Home
  • Search
  • Help
Home Title 1 Department of Agriculture and Markets Chapter I Milk Control*

Subchapter A Dairy Products (Article 4, Agriculture and Markets Law)

  • 1 CRR-NY I A Notes
  • Part 1 Vitamin D Milk
  • Part 2 Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products
  • Part 3 Requirements for the Production, Processing and Distribution of Grade a Condensed Milk, Dry Milk Products, Condensed Whey and Dry Whey Products
  • Part 4 (Repealed)
  • Part 5 Handling and Sale of Products Made from Recovered Milk Fat and Solids
  • Part 6 Sampling and Testing Milk for Component Content
  • Part 7 Pasteurization of Cheese and Cheese Curd
  • Part 8 Procurement, Issuance and Use of State Brand Stencils or Stamps for Labeling of Whole Milk Cheese
  • Part 9 (Repealed)
  • Part 10 (Repealed)
  • Part 11 (Repealed)
  • Part 12 (Repealed)
  • Part 13 (Repealed)
  • Part 14 (Repealed)
  • Part 16 (Repealed)
  • Part 17 Requirements for the Labeling of, and Definitions and Standards of Identity for, Milk, Milk Products and Frozen Desserts
  • Part 18 Labeling and Serving of Imitation Cheese and Imitation Cheese Food
Privacy Accessibility NY Department of State-Division of Administrative Rules
Thomson Reuters