Home Table of Contents

§ 4-121. Rules and regulations

West's Annotated Code of MarylandAgriculture

West's Annotated Code of Maryland
Agriculture
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
MD Code, Agriculture, § 4-121
§ 4-121. Rules and regulations
To assure that articles are not adulterated or misbranded when delivered to the consumer, the Secretary, by rule or regulation, may prescribe the conditions under which any livestock carcass, any part of it, meat, or any meat food product capable of use as human food shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting these articles in or for intrastate commerce.

Credits

Added by Acts 1973, 1st Sp. Sess., c. 6, § 1.
Formerly Art. 66C, § 470J.
MD Code, Agriculture, § 4-121, MD AGRIC § 4-121
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
End of Document