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§ 4-114. Equine carcasses

West's Annotated Code of MarylandAgriculture

West's Annotated Code of Maryland
Agriculture
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
MD Code, Agriculture, § 4-114
§ 4-114. Equine carcasses
The Secretary, by rule or regulation, may require an equine or its carcass to be prepared in an establishment separate from an establishment where cattle, sheep, swine, or goats, their carcasses, parts of them, meat, or their meat food products are prepared.

Credits

Added by Acts 1973, 1st Sp. Sess., c. 6, § 1.
Formerly Art. 66C, § 470L.
MD Code, Agriculture, § 4-114, MD AGRIC § 4-114
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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