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§ 4-113. Carcass; entry into official establishment

West's Annotated Code of MarylandAgriculture

West's Annotated Code of Maryland
Agriculture
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
MD Code, Agriculture, § 4-113
§ 4-113. Carcass; entry into official establishment
Currentness
Preparation or inspection required
(a) No livestock carcass, part of it, meat, or meat food product may be admitted into any official establishment unless it has been prepared only under inspection pursuant to this subtitle or the Federal Meat Inspection Act1 or imported in compliance with the federal act.
Rules and regulations
(b) The Secretary by rule or regulation may prescribe the conditions under which any carcass, part of it, any meat food product, meat, wildlife, and any other material is allowed to enter any official establishment to assure that these articles enter inspected establishments pursuant to the provisions of this subtitle.

Credits

Added by Acts 1973, 1st Sp. Sess., c. 6, § 1.
Formerly Art. 66C, §§ 470G, 470L.

Footnotes

1
Pub.L. 90-201, Dec. 15, 1967, 81 Stat. 584, codified at 21 U.S.C.A. § 601 et seq.
MD Code, Agriculture, § 4-113, MD AGRIC § 4-113
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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