Home Table of Contents

§ 4-112. Labels and marks

West's Annotated Code of MarylandAgriculture

West's Annotated Code of Maryland
Agriculture
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
MD Code, Agriculture, § 4-112
§ 4-112. Labels and marks
Currentness
Labels
(a) Every livestock carcass, part of it, or meat food product inspected at an official establishment and found to be not adulterated shall be labeled to comply with the requirements of § 4-101(p) of this subtitle and the departmental rules and regulations in distinctly legible form directly on the article or its container when it leaves the establishment.
Proscription of labels and marks
(b) The Secretary may prescribe: (1) the styles and sizes of type to be used in marking and labeling any article subject to this subtitle; and (2) the definitions and standards of identity or composition and fill of container for any article subject to this subtitle.

Credits

Added by Acts 1973, 1st Sp. Sess., c. 6, § 1.
Formerly Art. 66C, § 470H.
MD Code, Agriculture, § 4-112, MD AGRIC § 4-112
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
End of Document