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§ 4-111. Premises, facilities, equipment and operation

West's Annotated Code of MarylandAgriculture

West's Annotated Code of Maryland
Agriculture
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
MD Code, Agriculture, § 4-111
§ 4-111. Premises, facilities, equipment and operation
Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.

Credits

Added by Acts 1973, 1st Sp. Sess., c. 6, § 1.
Formerly Art. 66C, § 470G.
MD Code, Agriculture, § 4-111, MD AGRIC § 4-111
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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