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§ 16-101. Definitions

West's Annotated Code of MarylandAgricultureEffective: July 1, 2019

West's Annotated Code of Maryland
Agriculture
Title 16. Maryland Produce Safety Program (Refs & Annos)
Effective: July 1, 2019
MD Code, Agriculture, § 16-101
§ 16-101. Definitions
Currentness
In general
(a) In this title the following words have the meanings indicated.
Covered activity
(b) “Covered activity” has the meaning stated in 21 C.F.R. § 112.3, as amended.
Covered farm
(c) “Covered farm” means a farm or a farm mixed-type facility for which, on a rolling basis, the average annual monetary value of produce sold during the previous 3-year period is more than $25,000, adjusted for inflation using 2011 as the baseline year for calculating the adjustment.
Covered produce
(d) “Covered produce” has the meaning stated in 21 C.F.R. § 112.3, as amended.
Farm
(e) “Farm” has the meaning stated in 21 C.F.R. § 112.3, as amended.
Federal standards
(f) “Federal standards” means the federal standards established by the U.S. Food and Drug Administration under 21 C.F.R. Part 112, as amended, for growing, harvesting, packing, and holding produce for human consumption.
Mixed-type facility
(g) “Mixed-type facility” has the meaning stated in 21 C.F.R. § 112.3, as amended.
Program
(h) “Program” means the Maryland Produce Safety Program.
Qualified exemption
(i) “Qualified exemption” means a qualified exemption granted by the Secretary to a farm in accordance with 21 C.F.R. § 112.5, as amended.

Credits

Added by Acts 2019, c. 131, § 1, eff. July 1, 2019.
MD Code, Agriculture, § 16-101, MD AGRIC § 16-101
Current through legislation effective through May 9, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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