§ 21-209. Adulterated confectionary food
West's Annotated Code of MarylandHealth--GeneralEffective: May 28, 2016
Effective: May 28, 2016
MD Code, Health - General, § 21-209
§ 21-209. Adulterated confectionary food
(a) In addition to any other ground that may be applicable under § 21-207 or § 21-208 of this subtitle, a confectionary food product is adulterated if:
(b)(1) If, in the judgment of the Secretary, a nonnutritive object is of practical, functional value to a confectionary food product and its use is not injurious or hazardous to health, the Secretary may adopt a rule or regulation that permits an exception to subsection (a)(1) of this section, regarding nonnutritive objects.
Credits
Added as Health-Environmental § 4-209 by Acts 1982, c. 240, § 2, eff. July 1, 1982. Amended by Acts 1983, c. 583, § 2, eff. July 1, 1983. Transferred to Health-General § 21-209 by Acts 1987, c. 306, § 2, eff. July 1, 1987. Amended by Acts 1987, c. 306, § 15, eff. July 1, 1987; Acts 1988, c. 6, § 11, eff. July 1, 1988; Acts 2001, c. 704, § 1, eff. Oct. 1, 2001; Acts 2016, c. 695, § 1, eff. May 28, 2016.
Formerly Art. 43, § 188B.
MD Code, Health - General, § 21-209, MD HEALTH GEN § 21-209
Current through legislation effective through May 9, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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