§ 3-419. Tips
West's Annotated Code of MarylandLabor and EmploymentEffective: October 1, 2021
Effective: October 1, 2021
MD Code, Labor and Employment, § 3-419
§ 3-419. Tips
(a)(1) Except as provided in § 3-1604(d) of this title, this section applies to each employee who:
(b) Subject to the limitations in this section, an employer may include, as part of the wage of an employee to whom this section applies:
(c) The tip credit amount that the employer may include under subsection (b) of this section may not exceed the minimum wage established under § 3-413 of this subtitle for the employee less $3.63.
(d)(1) The Commissioner shall adopt regulations, in consultation with payroll service providers and restaurant industry trade group representatives, to require restaurant employers that include a tip credit as part of the wage of an employee to provide tipped employees with a written or electronic wage statement for each pay period that shows the effective hourly tip rate as derived from employer-paid cash wages plus all reported tips for tip credit hours worked each workweek of the pay period.
Credits
Added by Acts 1991, c. 8, § 2, eff. Oct. 1, 1991. Amended by Acts 1992, c. 22, § 1; Acts 1997, c. 688, § 1, eff. Sept. 1, 1997; Acts 2006, c. 2, § 1, eff. Feb. 16, 2006; Acts 2014, c. 262, § 1, eff. July 1, 2014; Acts 2019, c. 10, § 1, eff. June 1, 2019; Acts 2019, c. 11, § 1, eff. June 1, 2019; Acts 2021, c. 671, § 1, eff. Oct. 1, 2021; Acts 2021, c. 672, § 1, eff. Oct. 1, 2021.
Formerly Art. 100, § 82.
MD Code, Labor and Employment, § 3-419, MD LABOR & EMPLY § 3-419
Current through legislation effective through May 9, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
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