§ 24-1201. Local caterer's license

West's Annotated Code of MarylandAlcoholic Beverages and CannabisEffective: July 1, 2016

West's Annotated Code of Maryland
Alcoholic Beverages and Cannabis (Refs & Annos)
Division II. Provisions Affecting Individual Jurisdictions [Titles 9-33] (Refs & Annos)
Title 24. Kent County (Refs & Annos)
Subtitle 12. Caterer's Licenses (Refs & Annos)
Effective: July 1, 2016
MD Code, Alcoholic Beverages, § 24-1201
Formerly cited as MD CODE, Art. 2B, § 6-705; MD CODE, Art. 2B, § 9-102
§ 24-1201. Local caterer's license
Currentness
Established
(a) There is a local caterer's license.
Authorized holder
(b) The Board may issue the license to the holder of:
(1) a Class B restaurant or hotel (on-sale) beer and wine license; or
(2) a Class B restaurant or hotel (on-sale) beer, wine, and liquor license.
Scope of authorization
(c) The license authorizes a holder to:
(1)(i) provide beer and wine at an event that is held off the premises for which the holder's Class B restaurant or hotel (on-sale) beer and wine license is issued; or
(ii) provide beer, wine, and liquor at an event that is held off the premises for which the holder's Class B restaurant or hotel (on-sale) beer, wine, and liquor license is issued; and
(2) exercise the privileges of the license only during the hours and on the days authorized for the holder's Class B license.
Food requirement
(d) The license holder shall provide food for consumption at the catered event.
Fee
(e) The annual license fee is $100.
Effect of section
(f) This section does not require a holder of a Class B restaurant or hotel (on-sale) beer and wine license or beer, wine, and liquor license to obtain a local caterer's license for catering on the premises for which the Class B license is issued.

Credits

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.
MD Code, Alcoholic Beverages, § 24-1201, MD AL BEV § 24-1201
Current through legislation effective through April 25, 2024, from the 2024 Regular Session of the General Assembly. Some statute sections may be more current, see credits for details.
End of Document